Out of the Frying Pan And Into the Antipodes--
Recipes & reminiscences from 70-plus years of New Zealand & Australian food; with some of the loves, some of the lovers, and some of the culinary & social history.
(A few names & places have been changed to protect the guilty)

COOKING & CURIOSITIES

The cookery blog WHAT WE ATE documents 70-odd years of personal experience of the food and culture of New Zealand & Australia, and some of the history of the recipes. Find the version which uses the revised Blogger software, with links to the earlier posts, at: What We Ate:


Some oddities and favourite things, some for sheer fun, some because they’re so attractive I wanted to share them, feature in A Modern Cabinet of Curiosities:


Enjoy! Any queries or comments? The “Blogger” software allows you to post them online, but you can always contact me at katywiddop@gmail.com


 

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